The quality of our global freshwater supplies is increasingly threatened by contamination. Although water contains natural contaminants, it is increasingly polluted by human activities such as improper sewage treatment, fly tipping, poor agricultural practices, and chemical spills at industrial sites.

Water quality monitoring is a tool that can be used to identify safe drinking water – whether at the source, in a piped distribution system, or in the home. Water testing plays an important role in checking the correct operation of water supply systems, verifying the safety of drinking water, investigating outbreaks, and validating processes and measures. preventive.

• Experience of more than 30 years
• Availability of this activity at the technical centers of TUNIS, SFAX and SOUSSE of the LCAE
• Accreditation of the microbiology laboratory of food products and water of TUNIS since 2004 (about 17 years), by the French Accreditation Committee COFRAC then the National Accreditation Council TUNAC.
• Participation in inter-comparison networks: RAEMA since 2003; BIPEA since 2007; AGLAE: since 2012; PHE since 2017
• Regular monitoring of the validity of the results by applying an internal control program throughout the performance of the analyses .

• Spoilage microorganisms
• Faecal contamination microorganisms
• Pathogenic microorganisms
• List of analyzes

• Water intended for human consumption,
• Mineral water, spring water, table water, carbonated water
• Water for use in the food industry
• Well water
• Treated water and other types of clean water
• pool water