The richness of honey does not only depend on natural sugars directly assimilated by the body (glucose and fructose) but above all on the presence of these enzymes, minerals, micro-organisms, antioxidants and aromas. These precious elements are present in small quantities in honey, but it is they which give honey its richness, its originality and its characteristics.vertus thérapeutiques. These elements are so fragile that aquality honey can be defined by the presence of its precious elements.

The laboratory offers various services including checking compliance with current regulations and advising customers on the measures to be taken based on the results of analyzes.

• Participation in the various inter-laboratory circuits of BIPEA circuit 46 since 2018 and FAPAS
• Contributes, as an active member, to the review, adoption and creation of analytical standards and specifications
• Creation of a pollen database (botanical origin of honey.
• Regular monitoring of the quality of the physico-chemical analyzes using several tools (MRE, duplicate tests, spiked samples, etc.).

• Honey
• Royal jelly
• Propolis
• Pollen
• wax
• Honey substitute