Fat Bodies
Vegetable oil is a fatty, creamy and thick material, often liquid at room temperature and which is insoluble in water, oils consist of lipids formed from triglycerides composed of fatty acid molecules esterified by glycerol (a molecule of 'alcohol). They are major components of the energy of the human body, because fat provides calories in large numbers.
Our experiences-Our skills
- Experience of over 30 years
- Availability of this activity at the level of the two LCAE centers: TUNIS & amp; SOUSSE
- TUNAC accreditation in the field of microbiology of oils and fats since 2004
- Participation in inter-comparison tests: BIPEA since 2010
- Participation in national inter-comparisons piloted by the ONH
- Regular monitoring of the quality of physico-chemical analyzes using several tools (standards, duplicate tests, spiked samples, etc.).
Nature of Products:
- Vegetable oils: olive oil, corn oil, sunflower oil, corn oil
- Vegetable fats: palm olein, palm stearin
- Oil and fats of animal origin: fish oil, beeswax, suift, ...
- Margarine
Nature of Analyzes:
- Compositional and nutritional analyzes :Proteins, fats, Caloric value, acidity, dry matter, carbohydrates, vitamins, trans fatty acids, omega 3, 6 and 9, sterols, Ect,...
- Quality parameters: Peroxide number, iodine number, acid number, saponification number,
- Mineral elements
- Analyzes detecting fraud: nature of the fat, Ect,...
- Organic contaminants: pesticide residues; HAP
- Other contaminants: OGM
- Microbiological contaminants