Preserves, semi-preserves - Products of animal origin
The canned food sector brings together various activities (human and animal food). It brings together several families of products relating to canned fruits and vegetables (tomatoes, harissa, peas, jam, etc.), canned meats and fish, cooked and semi-cooked dishes made from meat, fish and vegetables, and semi-preserved olives, capers, artichokes, mixed vegetables (variants) and fish (sardines, anchovies and tuna).
Our experiences - Our skills
- Experience of over 40 years
- Activity available at the level of the two regional centers of SOUSSE and SFAX
- Participation in the BIPEA and FAPAS inter-laboratory circuit since 2020
- Contributes, as an active member, to the review, adoption and creation of analytical standards and specifications
- Regular monitoring of the quality of the physico-chemical analyzes using several tools (MRE, duplicate tests, spiked samples, etc.).
Nature of Products:
- Double tomato paste
- Harissa
- Variants
- Lemon in brine
- Whole and sliced olives
- Artichoke hearts
- Cayenne peppers
- Canned sauces
- Sea products
Nature of Analyzes :
Compositional and nutritional analyzes : Refractometric dry extract at 20 ° C; Total dry extract; Dry extract salt deducted; Total chlorides & amp; added (as NaCl); Acidity Total sugars; Mineral impurities; Howard test; Ect, ...
- Additives: Dyes; preservatives; organic acids; SO2; Vitamins,…
- The mineral elements
- Organic contaminants: HAP, PCB,...
- The microbiological contaminants :
Our skills
- TUNAC accreditation
- Accreditation number: 1-0002
- Scope of accreditation: Technical appendix ou tunac.tn
- Inter-comparison tests : BIPEA ; RAEMA ; FAPAS