Microbiological contamination of a cosmetic product can come from two sources: contamination during production and filling, or contribution by the consumer during use. From the opening of the packaging until the complete use of the product, various microbiological contaminations are permanently induced by the environment and the consumer (hands, body).

The microbiological analyzes carried out in the laboratory are key indicators in the evaluation of the safety of cosmetic products.

• Experience of more than 30 years
• Availability of this activity at the technical centers of TUNIS, SFAX and SOUSSE of the LCAE
• Accreditation of the microbiology laboratory of food products and water of TUNIS since 2004 (about 17 years), by the French Accreditation Committee COFRAC then the National Accreditation Council TUNAC.
• Participation in inter-comparison networks: RAEMA since 2003; BIPEA since 2007; AGLAE: since 2012; PHE since 2017
• Regular monitoring of the validity of the results by applying an internal control program throughout the performance of the analyses.

• Spoilage microorganisms
• Faecal contamination microorganisms
• Pathogenic microorganisms
• List of analyzes

• Skin products: creams, emulsions, lotions, gels and oils for the skin; beauty masks; foundations; make-up powders; bath preparations; solar products; anti-wrinkle products; shaving preparations; make-up and make-up removal products; products intended to be applied to the lips;
• Hygiene products: toilet soaps, deodorant soaps; dental and oral hygiene products; external intimate hygiene products; antiperspirants;
• Hair products: hair dyes; hair care and cleaning products
• Other: depilatory creams; care products